Art
J-GLOBAL ID：200902142992249367   Reference number：94A0707191

Microwave Heating Affects Composition and Oxidative Stability of Sesame(Sesamum indicum) Oil.

ゴマ(Sesamum indicum)油の組成と酸化安定性に及ぼすマイクロ波加熱の影響
Author (2)：
YOSHIDA H

About YOSHIDA H

(Kobe-Gakuin Univ., Kobe, JPN)

About Kobe-Gakuin Univ., Kobe, JPN

, 
KAJIMOTO G

About KAJIMOTO G

(Kobe-Gakuin Univ., Kobe, JPN)

About Kobe-Gakuin Univ., Kobe, JPN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 59  Issue： 3  Page： 613-616,625  Publication year： May. 1994 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
sesame oil

About sesame oil

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
sesamin

About sesamin

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=94A0707191&from=J-GLOBAL&jstjournalNo=C0005A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
ゴマ

About ゴマ

, 
Sesamum

About Sesamum

, 
油

About 油

, 
組成

About 組成

, 
酸化安定性

About 酸化安定性

, 
マイクロ波加熱

About マイクロ波加熱


Return to Previous Page

TOP

BOTTOM