Art
J-GLOBAL ID：200902144629505923   Reference number：97A0275123

Changes in the Freshness and Protease Activity of Bunashimeji Mushroom and Oyster Mushroom after Harvesting or Purchase.

ブナシメジおよびヒラタケの収穫後および購入後における鮮度低下とプロテアーゼ活性の変化
Author (2)：
NAKANISHI YOKO

About NAKANISHI YOKO

(京都教大 教育)

About 京都教大 教育

, 
NARUSE AKIKO

About NARUSE AKIKO

(京都教大 教育)

About 京都教大 教育


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

About 日本家政学会誌


Volume： 48  Issue： 2  Page： 131-136  Publication year： Feb. 1997 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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edible mushroom

About edible mushroom

,...
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peptide hydrolase

About peptide hydrolase

,...
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JST classification (1)：
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Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Reference (12)：
ｍore...
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
ブナシメジ

About ブナシメジ

, 
ヒラタケ

About ヒラタケ

, 
収穫

About 収穫

, 
購入

About 購入

, 
鮮度低下

About 鮮度低下

, 
プロテアーゼ活性

About プロテアーゼ活性


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