Art

J-GLOBAL ID：200902149536777933   Reference number：97A0143111

Enhancement of Coloration of “Satohnishiki” Sweet Cherry Fruit by Postharvest Irradiation with Ultraviolet Rays.

収穫後の紫外線照射による甘果桜桃「佐藤錦」果実の着色促進

Author (4)： KATAOKA I (Kagawa Univ., Kagawa, JPN) ,  BEPPU K (Kagawa Univ., Kagawa, JPN) ,  SUGIYAMA A (Kagawa Univ., Kagawa, JPN) ,  TAIRA S (Yamagata Univ., Tsuruoka, JPN)
Material： 生物環境調節  (Environment Control in Biology)
Volume： 34  Issue： 4  Page： 313-319  Publication year： Dec. 1996 
JST Material Number： Z0802A  ISSN： 0582-4087  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *cherry ,...
Semi thesaurus term： 佐藤錦

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JST classification (2)： Influence on plants  (EE04030Z) ,  Fruits and processed fruit products  (FJ11030Z)

Reference (14)：

• ARAKAWA, O. Effect of ultraviolet light on anthocyanin synthesis in light-colored sweet cherry, cv.Sato Nishiki. J.Jpn.Soc.Hortic.Sci. 1993, 62, 543-546
• ARAKAWA, O. Relative effectiveness and interaction of ultraviolet-B red and blue light in anthocyanin synthesis of apple fruit. Physiol.Plant. 1985, 64, 323-327
• L. L., Creasy. The role of low temperature in anthocyanin synthesis in MacIntosh apples. Proc.Am.Soc.Hortic.Sci. 1968, 93, 716-724
• Y. H., Dong. Postharvest stimulation of skin color in Royal Gala apple. J.Am.Soc.Hortic.Sci.. 1995, 120, 95-100
• J. W., Hart. Photoreceptors. Light and Plant Growth. 1988, 52-79

Terms in the title (6)： 収穫 ,  紫外線照射 ,  桜桃 ,  果実 ,  着色 ,  促進