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J-GLOBAL ID:200902153311808640   Reference number:00A0560274

Menu-planning Ability of Dietician College Students and the Relationship with Cooking Meals.

ある栄養士教育課程における学生の献立作成能力の要因 献立構成要素を用いての検討
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Volume: 58  Issue:Page: 77-84  Publication year: Apr. 01, 2000 
JST Material Number: F0151A  ISSN: 0021-5147  CODEN: EYGZA  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general 
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