Art
J-GLOBAL ID：200902160604969874   Reference number：00A0297355

Analysis of Saltiness and Bitterness of Inorganic Salts Using Taste Sensor.

味センサによる無機塩の塩味と苦味の解析
Author (3)：
IIYAMA SATORU

About IIYAMA SATORU

(近畿大 九州工)

About 近畿大 九州工

, 
EZAKI SHU

About EZAKI SHU

(近畿大 九州工)

About 近畿大 九州工

, 
TOKO KIYOSHI

About TOKO KIYOSHI

(九大 大学院)

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Material：
電子情報通信学会技術研究報告  (IEICE Technical Report (Institute of Electronics, Information and Communication Engineers))

About 電子情報通信学会技術研究報告


Volume： 99  Issue： 601(MBE99 135-144)  Page： 7-13  Publication year： Jan. 29, 2000 
JST Material Number： S0532B  ISSN： 0913-5685  Document type： Proceedings
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*electrochemical sensor

About electrochemical sensor

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
saltiness

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Measuring instruments in general 
(AD02000X)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
味センサ

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, 
塩

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, 
塩味

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, 
苦味

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, 
解析

About 解析


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