Art

J-GLOBAL ID：200902161238661400   Reference number：99A0852609

Optimum Broccoli Packaging Conditions to Preserve Glutathione, Ascorbic Acid, and Pigments.

グルタチオン,アスコルビン酸,色素などを考慮したブロッコリー最適包装設計

Author (4)： ISHIKAWA Y (National Food Res. Inst., Ibaraki) ,  WESSLING C (Univ. Lund, Lund, SWE) ,  HIRATA T (Kyoto Univ., Kyoto) ,  HASEGAWA Y (Shikoku National Agricultural Experiment Station, Kagawa)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 67  Issue： 3  Page： 367-371  Publication year： May. 1998 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *broccoli ,...
Semi thesaurus term： carotenoid

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JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Food manubacture,processing and preserving methods in general  (FJ03010M) ,  Plant biochemistry  (EH01050J)

Substance index (3)： Ascorbic Acid ,  Glutathione ,  β-Carotine

Reference (23)：

• BRECHT, P. E. Prevention of ripening in fruits by use of controlled atmospheres. Food Technol. 1980, 34, 3, 45-50
• DILLEY, D. R. Approaches to maintenance of postharvest integrity. J. Food Biochem. 1978, 2, 235-242
• FUJITA, M. Induction of phytochelatin and variation of glutathione level in fruits and callus cultures of pumpkin by treatment with heavy metals. J. Food Hygienic Soc. Japan. 1990, 31, 5, 404-408
• HIRATA, T. A fast gas chromatographic method for the separation of nitrogen, oxygen, carbon dioxide, and argon and its application to inpackage modified atmosphere. J. Packaging Sci. and Technol. 1993, 2, 15-23
• HIRATA, T. Changes in chlorophylls, carotenoids, ascorbic acid and glutathiones of broccoli during storage in modified atmosphere packaging. J. Jap. Soc. Food Sci. and Technol. 1995, 42, 996-1002

Terms in the title (5)： グルタチオン ,  アスコルビン酸 ,  色素 ,  ブロッコリー ,  包装設計