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J-GLOBAL ID:200902169560853994   Reference number:98A0633316

Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuum L.).

トウガラシ(Capsicum annuum L.)の辛味の無い品種CH-19Sweetの果実由来の新規カプサイシノイド様物質,カプシエートおよびジヒドロカプシエート
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Material:
Volume: 46  Issue:Page: 1695-1697  Publication year: May. 1998 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Seasonings,spices(=condiments) 
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