Art
J-GLOBAL ID：200902170755936531   Reference number：99A0072196

Extractive Components of the Adductor Muscle of Japanese Baking Scallop and Changes During Refrigerated Storage.

イタヤガイ貝柱の抽出可能成分と冷蔵中の変化
Author (2)：
WONGSO S

About WONGSO S

(Tokyo Univ. Fisheries, Tokyo, JPN)

About Tokyo Univ. Fisheries, Tokyo, JPN

, 
YAMANAKA H

About YAMANAKA H

(Tokyo Univ. Fisheries, Tokyo, JPN)

About Tokyo Univ. Fisheries, Tokyo, JPN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 63  Issue： 5  Page： 772-776  Publication year： Sep. 1998 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Bivalvia

About Bivalvia

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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scallop

About scallop

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
貝柱

About 貝柱

, 
冷蔵

About 冷蔵


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