Incorporation of Soymilk Lipid into Soy Protein Coagulum by the Addition of Calcium Chloride.

GUO S T; TSUKAMOTO C; TAKAHASI K; YAGASAKI K; NAN Q X; ONO T

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J-GLOBAL ID：200902172338383310 Reference number：03A0058128

Incorporation of Soymilk Lipid into Soy Protein Coagulum by the Addition of Calcium Chloride.

塩化カルシウムの添加による大豆蛋白質凝固物への豆乳脂質の取込

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Material：
Volume： 67 Issue： 9 Page： 3215-3219 Publication year： Nov. 2002
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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