Art
J-GLOBAL ID:200902172338383310   Reference number:03A0058128

Incorporation of Soymilk Lipid into Soy Protein Coagulum by the Addition of Calcium Chloride.

塩化カルシウムの添加による大豆蛋白質凝固物への豆乳脂質の取込
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Material:
Volume: 67  Issue:Page: 3215-3219  Publication year: Nov. 2002 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Protein 
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