Art

J-GLOBAL ID：200902177552451375   Reference number：99A0461730

The Microbial Populations of Fresh Vegetables Used as Garnish and the Effect of Washing on the Bacterial Count.

付け合わせ用の市販生食野菜類における微生物分布と洗浄効果について

Author (3)： AYABE SONOKO (お茶の水女大 生活科) ,  MATSUMOTO TOKIKO (山形県米沢女短大) ,  TOMINAGA NORIKO (お茶の水女大 生活環境研セ)
Material： 日本調理科学会誌  (Journal of Cookery Science of Japan)
Volume： 32  Issue： 2  Page： 115-119  Publication year： May. 20, 1999 
JST Material Number： Y0637A  ISSN： 1341-1535  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： Allium fistulosum ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (10)：

• 1) A. M. Abdelnoor, R. Batshoun and B. M. Roumani (1983) The Bacterial Flora of Fruits and Ve getables in Lebanon and the Effect of Washing on the Bacterial Content, Zbl. Bakt. Hyg., I. Abt. Orig. B., 177, 342-349
• 2) M. R. Adams, A. D. Hartley and L. J. Cox (1989)Factors Affecting the Efficacy of Washing P rocedures Used in the Production of Prepared S alads, Food Microbiol., 6, 69-77
• 3) W. H. Andrews, P. B. Mislivec, C. R. Wilson, V. R. Bruce, P. L. Poelma, R. Gibson, M. W. Trucksess &K. Young (1982) Microbial Hazards Associated wit h Bean Sprouting, J. Assoc. Off Anal. Chem., 65, 241-248
• 4) L. R. Beuchat (1996) Pathogenic Microorganisms Associated with Fresh Produce, J. Food Prot., 59, 6-9
• 5) R. E. Brackett (1994) Microbiological Spoilage and Pathogens in Minimally Processed Refri gerated Fruits and Vegetables, p. 269-312. In Minimally Processed Refrigerated Fruits and Vegetab les. Chapman and Hall, New York

Terms in the title (5)： 生食 ,  野菜類 ,  微生物 ,  分布 ,  洗浄効果