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J-GLOBAL ID:200902185519072973   Reference number:97A0506611

Studies on β-amylase of Vegetables. Part1. Properties of β-Amylase from Japanese Yam(Dioscorea japonica).

野菜類のβ-アミラーゼについて 1)いちょういものβ-アミラーゼの性質
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Material:
Issue: 34  Page: 39-45  Publication year: Dec. 1996 
JST Material Number: L3132A  ISSN: 0389-8814  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
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,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (2):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products  ,  Enzyme in general 
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