Art

J-GLOBAL ID：200902186136168426   Reference number：00A0378067

Stability of Enzyme Activity Immobilized on Glycosylated Egg White Beads and Some General Carriers in a Flow System.

流動系におけるグリコシル化した卵白ビーズ及び数種の一般的担体に固定化した酵素活性の安定性

Author (4)： KAMATA Y (Miyagi Univ. Education, Sendai, JPN) ,  SATO A (Miyagi Univ. Education, Sendai, JPN) ,  SAITO N (Miyagi Univ. Education, Sendai, JPN) ,  SUZUKI A (Miyagi Univ. Education, Sendai, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 6  Issue： 1  Page： 24-28  Publication year： Feb. 2000 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： albumen ,...

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JST classification (1)： Applications of enzymes  (EB09100B)

Reference (16)：

• Angelo, I.A. and Shahani, K.M. (1983). Coagulation of milk with rennet immobilized on Sepharose-4B. Ind. J. Dairy Sci., 36, 45-51.
• Carlson, A., Hill, G.C. and Olson, N.F. (1986). The coagulation of milk with immobilized enzymes: A critical review. Enzyme Microb. Technol., 8, 642-650.
• Chibata, I. (1975). Methods in Enzyme and cell immobilization. Ch. 2, In “Immobilized Enzyme,” Kodansha, Tokyo, pp. 9-86.
• Garg, S.K. and Johri, B.N. (1993). Immobilization of milk-clotting proteases. World J. Microb. Biotech., 9, 139-144.
• Huang, X.L., Catignani, G.L. and Swaisgood, H.E. (1995). Immobilization of biotinylated transglutaminase by bioselective adsorption to immobilized avidin and characterization of the immobilized activity. J. Agric. Food Chem., 43, 895-901.

Terms in the title (6)： グリコシル化 ,  卵白 ,  ビーズ ,  担体 ,  酵素活性 ,  安定性