Art
J-GLOBAL ID：200902187118517185   Reference number：99A0922105

Oligosaccharides Synthesis in Stored Green Peas.

貯蔵実エンドウのオリゴ糖生成
Author (3)：
SHONO YOHOKO

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(姫路短大)

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, 
TSUDA TOMOMI

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(大阪府大 農)

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, 
UEDA YOSHINORI

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(大阪府大 農)

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Material：
園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)

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Volume： 66  Issue： 3/4  Page： 637-640  Publication year： Dec. 1997 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
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*Pisum sativum

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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,  Food chemistry,nutritional value 
(FJ01020J)

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Substance index (1)：
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Sucrose

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Terms in the title (3)：
Terms in the title
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貯蔵

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, 
エンドウ

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, 
オリゴ糖

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