Art
J-GLOBAL ID：200902187721935706   Reference number：97A0791419

Occurrence of ruptures on the surface of foods during frying.

フライ調理中の食品表面の裂け目発生
Author (3)：
NAGAO K

About NAGAO K

(Bunkyo Univ., Kanagawa, JPN)

About Bunkyo Univ., Kanagawa, JPN

, 
HATAE K

About HATAE K

(Ochanomizu Univ., Tokyo, JPN)

About Ochanomizu Univ., Tokyo, JPN

, 
SHIMADA A

About SHIMADA A

(Ochanomizu Univ., Tokyo, JPN)

About Ochanomizu Univ., Tokyo, JPN


Material：
Journal of Texture Studies  (J Texture Stud)

About Journal of Texture Studies


Volume： 28  Issue： 1  Page： 27-46  Publication year： Apr. 1997 
JST Material Number： E0291D  ISSN： 0022-4901  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
frying

About frying

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
croquette

About croquette


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food heating 
(FJ03030I)

About Food heating

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
フライ

About フライ

, 
調理

About 調理

, 
食品

About 食品

, 
裂け目

About 裂け目


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