Art
J-GLOBAL ID:200902190186186180   Reference number:98A0065249

Survey on Actual Situation Related to the Determination of Daily Menu. (Part 1)

日常の献立作りの実態に関する調査研究(第1報)
Author (2):
Material:
Volume: 30  Issue:Page: 364-371  Publication year: Nov. 1997 
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=98A0065249&from=J-GLOBAL&jstjournalNo=Y0637A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Food in general 
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page