Art

J-GLOBAL ID：200902192422374947   Reference number：00A0760997

1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines.

大豆味噌に含まれるDPPHラジカル捕捉物質と大豆味噌由来イソフラボンのがん細胞増殖抑制活性

Author (5)： HIROTA A (Univ. Shizuoka, Shizuoka, JPN) ,  TAKI S (Univ. Shizuoka, Shizuoka, JPN) ,  KAWAII S (National Inst. Fruit Tree Sci., Shimizu, JPN) ,  YANO M (National Inst. Fruit Tree Sci., Shimizu, JPN) ,  ABE N (Univ. Shizuoka, Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 64  Issue： 5  Page： 1038-1040  Publication year： May. 23, 2000 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： aromatic nitro compound ,...

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JST classification (1)： Fermented seasonings  (FK04030S)

Substance index (10)： DPPH ,  p-Coumaric acid ,  Ferulic acid ,  Daidzein ,  Genistein ,  8-Hydroxydaidzein ,  8-Hydroxygenistein ,  Syringic acid ,  Vanillic Acid ,  4-Hydroxybenzoic acid

Reference (12)：

• 1) Hirota, A., Washiyama, S., Morimitsu, Y., and Muramatsu, N., Food factors from fermented foods: Isolation of monascin, ankaflavin, and kojic acid as lipoxygenase inhibitors from beni-koji and koji. In “Food factors for cancer prevention,” ed. by Ohigashi, H., Osawa, T., Terao, J., Watanabe, S., and Yoshikawa, T., Springer-Verlag, Tokyo, pp. 355-358 (1997).
• 2) Abe, N., Murata, T., Yamamoto, K., and Hirota, A., Bisorbibetenone, a novel oxidized sorbicillin dimer with 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity from a fungus. Tetrahedron Lett., 40, 5203-5206 (1999).
• 3) Blois, M. S., Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200 (1958).
• 4) Hirota, A., Morimitsu, Y., and Hojo, H., New antioxidative indophenol-reducing phenol compounds isolated from the Mortierella sp. fungus. Biosci. Biotechnol. Biochem., 61, 647-650 (1997).
• 5) Hirota, A., Nemoto, A., Tsuchiya, Y., Hojo, H., and Abe, N., Isolation of a 2-pyrone compound as an antioxidant from a fungus and its reaction product with 1,1-diphenyl-2-picrylhydrazyl radical. Biosci. Biotechnol. Biochem., 63, 418-420 (1999).

Terms in the title (7)： 豆味噌 ,  DPPHラジカル ,  捕捉 ,  物質 ,  イソフラボン ,  がん ,  細胞増殖抑制活性