Art

J-GLOBAL ID：200902196194056510   Reference number：00A0300688

Improvement of the Physical Properties of Pepsin-Solubilized Elastin-Collagen Film by Crosslinking.

ペプシン-可溶化エラスチン-コラーゲン膜の架橋による物性の改変

Author (4)： TAKAHASHI K (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  NAKATA Y (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  SOMEYA K (Tokyo Univ. Agriculture and Technol., Tokyo, JPN) ,  HATTORI M (Tokyo Univ. Agriculture and Technol., Tokyo, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 63  Issue： 12  Page： 2144-2149  Publication year： Dec. 23, 1999 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Collagen ,...
Semi thesaurus term： crosslinking

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JST classification (1)： Proteins and peptides in general  (EB03010N)

Reference (16)：

• 1) Takahashi, K. and Hattori, M., Edible meat casing from reconstruction of collagen-elastin matrix. J. Food Sci., 59, 734-738 (1993).
• 2) Takahashi, K., Shirai, K., Kitamura, M., and Hattori, M., Soluble egg shell membrane protein as a regulating material for collagen matrix reconstruction. Biosci. Biotechnol. Biochem., 60, 1299-1302 (1996).
• 3) Urry, D. W., Physicochemical properties of elastin and constituent peptides. In “Elastin and elastase,” eds. Reber, L. and Horenbeck, W., CRC Press, Inc., Florida, pp. 142-173 (1989).
• 4) Hattori, M., Imamura, S., Nagasawa, K., and Takahashi, K., Functional changes of lysozyme by conjugating with carboxymethyl dextran. Biosci. Biotechnol. Biochem., 58, 174-177 (1994).
• 5) Hattori, M., Nagasawa, K., Ametani, K., Kaminogawa, S., and Takahashi, K., Functional changes in β-lactoglobulin by conjugation with carboxymethyl dextran. J. Agric. Food Chem., 42, 2120-2125 (1994).

Terms in the title (7)： ペプシン ,  可溶化 ,  エラスチン ,  コラーゲン膜 ,  架橋 ,  物性 ,  改変