Art

J-GLOBAL ID：200902199209012920   Reference number：02A0799738

Effect of Protein Hydrolysate from Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage.

冷凍貯蔵中のエソ筋原繊維の水の状態と変性に対する南極オキアミ由来蛋白質加水分解物の影響

Author (3)： ZHANG N (Nagasaki Univ., Nagasaki, JPN) ,  YAMASHITA Y (Nagasaki Univ., Nagasaki, JPN) ,  NOZAKI Y (Nagasaki Univ., Nagasaki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 8  Issue： 3  Page： 200-206  Publication year： Aug. 2002 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Penaeus japonicus ,...
Semi thesaurus term： Euphausia superba ,...

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JST classification (1)： Animal aquatic foods  (FJ13020C)

Reference (34)：

• Akiba, M.. (1973). Denaturation of protein and water activity. In “Foods and Water,” ed. by Jpn. Soc. Fisheries Sci., Koseisha Koseikaku, Tokyo, pp. 101–116 (in Japanese).
• Arai, K., Takahasi, H. and Saito, T.. (1970). Studies on muscular proteins of fish-III. Nippon Suisan Gakkaishi, 36, 232–236 (in Japa.
• Arai, K., Watanabe, T. and Kinumaki, T.. (1976). Studies on the utilization of Antarctic krill-I. Tokai-ku Suisan Kenkyusho Kenkyu Hokoku, 85, 1–12 (in Japanese).
• Gekko, K.. (1981). Enthalpy and entropy of transfer of amino acids and diglycine from water to aqueous polyol solutions. J. Biochem., 90, 1643–1652.
• Gekko, K. and Koga, S.. (1983). Increased thermal stability of collagen in the presence of sugars and polyols. J. Biochem., 94, 199–205.

Terms in the title (7)： 冷凍貯蔵 ,  筋原繊維 ,  水 ,  変性 ,  南極 ,  オキアミ ,  蛋白質加水分解物