Art
J-GLOBAL ID：200902199740034246   Reference number：01A0072983

Viscoelastic Properties of Noodles Made from Wheat Cultivars with Low Amylose Contents.

低アミロース小麦より製造したゆでめんの粘弾性
Author (6)：
KANEKO SHIGENOBU

About KANEKO SHIGENOBU

(食品総研)

About 食品総研

, 
MATSUKURA USHIO

About MATSUKURA USHIO

(食品総研)

About 食品総研

, 
GUN'YA TAICHI

About GUN'YA TAICHI

(鳥越製粉)

About 鳥越製粉

, 
OSAKA KEN'ICHI

About OSAKA KEN'ICHI

(明星食品)

About 明星食品

, 
MONMA MICHIKO

About MONMA MICHIKO

(食品総研)

About 食品総研

, 
IMAI TOORU

About IMAI TOORU

(食品総研)

About 食品総研


Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

About 日本食品科学工学会誌


Volume： 47  Issue： 11  Page： 815-821  Publication year： Nov. 15, 2000 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Japanese wheat noodle

About Japanese wheat noodle

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=01A0072983&from=J-GLOBAL&jstjournalNo=F0895A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

,  Wheats and barleys 
(FC03033M)

About Wheats and barleys

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
アミロース

About アミロース

, 
小麦

About 小麦

, 
ゆでめん

About ゆでめん

, 
粘弾性

About 粘弾性


Return to Previous Page

TOP

BOTTOM