Art
J-GLOBAL ID：200902199962297407
Reference number：99A0394427
Effect of Polypropylene Film Packaging and Storage Temperature on Chemical Components and Quality Stability of Welsh Onion.
ネギの化学成分及び品質安定性に及ぼすポリプロピレンフィルム包装及び貯蔵温度の影響
Author (3)：
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Material：
Volume：
5
Issue：
1
Page：
93-96
Publication year：
Feb. 1999
JST Material Number：
L2827A
ISSN：
1344-6606
CODEN：
FSTRFS
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
, Food packagings
Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Reference (13)：
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Aaron, L.B. (1996). Integrating aseptic and modified atmosphere packaging to fulfill a vision of tomorrow. Food Technol., 50, 56-65.
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Ballantyne, A., Stark, R. and Selman, D. (1988). Modified atmosphere packaging of broccoli florets. Int. J. Food Sci. Technol., 23, 353-360.
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Brash, D.W., Chris, M.C., Sandy, W. and Bruce, L.B. (1995). Shelf-life of stored asparagus is strongly related to postharvest respiratory activity. Postharvest Biol. Technol., 5, 77-81.
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Charles, F.F. and Roger, E.R. (1991). Temperature of broccoli florets at time of packaging influences package atmosphere and quality. HortScience, 26, 1301-1303.
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Hisaka, H. and Ogura, N. (1991). Changes in ascorbic acid contents at various parts of spinach leaves during storage. J. Jpn. Soc. food Sci. Technol., 38, 41-43.
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