Art

J-GLOBAL ID：200902204787628490   Reference number：05A1031013

Applications of Electrolyzed Water in Agriculture & Food Industries

農業及び食品工業における電解水の利用

Author (4)： AL-HAQ Muhammad Imran (National Food Res. Inst., Ibaraki, JPN) ,  AL-HAQ Muhammad Imran (Univ. Tokyo, Tokyo, JPN) ,  SUGIYAMA Junichi (National Food Res. Inst., Ibaraki, JPN) ,  ISOBE Seiichiro (National Food Res. Inst., Ibaraki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 11  Issue： 2  Page： 135-150  Publication year： May. 2005 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *service water ,...
Semi thesaurus term： 酸性電解水 ,...

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JST classification (3)： Waterworks engineering and water treatment in general  (SC02010X) ,  Chemical pest control  (FC05050X) ,  Food hygiene in general  (FJ01051H)

Reference (154)：

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• Abrishami, S.H., Tall, B.D., Bruusema, T. J., Epstein, P.S. and Shah, D.B. (1994). Bacterial adherence and viability on cutting board surfaces. J. Food Safety 14, 153-171.
• Al-Haq, M.I. and Sugiyama, J. (2004). Application of electrolyzed water in food processing. Presented at 2004 ASAE/CSAE annual meeting, Ottawa, Canada, August 1-4, 2004, ASAE paper No. 04-6178.
• Al-Haq, M.I., Seo, Y., Oshita, S. and Kawagoe, Y. (2000). Acidic electrolyzed water suppresses fungal growth on pear. Proc. 59th Annual Meeting Japanese Soc. Agric. Machinery (JSAM), Niigata, Japan, April 1-3, pp. 479-480.

Terms in the title (4)： 農業 ,  食品 ,  工業 ,  電解水