Art
J-GLOBAL ID：200902208052924555
Reference number：03A0779951
Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms
食用マッシュルーム菌糸体の生長へのトウモロコシ繊維熱水可溶性画分の増進効果
Author (5)：
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Material：
Volume：
49
Issue：
5
Page：
437-443
Publication year：
Oct. 25, 2003
JST Material Number：
L3386A
ISSN：
1435-0211
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables
Reference (35)：
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KATOU, Y. Cultivation of Lentinula edodes using the steamed and hot water-extracted of bamboo grass leaves. Mushroom Sci Biotechnol. 1999, 73, 121-125
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TOGASHI, I. Effects of using carrot juice residue as substrate on fruiting body production of Armillaria ostoyae. Nippon Kingakukai Kaiho. 1999, 40, 115-121
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OKAMURA, T. Utilization of sake lees for the cultivation of Pleurotus osteatus. Nippon Shokuhin Kagaku Kougaku Kaishi. 1996, 43, 333-335
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ZERVAKIS, G. Edible mushrooms from olive oil mill wastes. Int Biodeterioration Biodegradation. 1996, 38, 237-243
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GONZALES, TV. Cultivation of the edible mushroom Pleurotus ostreatus var. florida on coconut fiber and coffee pulp. Rev Mex Mic. 1993, 9, 13-18
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Terms in the title (6)：
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