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J-GLOBAL ID:200902210147100260   Reference number:08A0795984

醤油醸造における麹菌多糖類分解酵素の機能解析

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Material:
Volume: 34  Issue:Page: 231-236  Publication year: Jul. 25, 2008 
JST Material Number: S0308B  ISSN: 1349-9823  CODEN: SKGHAF  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Fermented seasonings  ,  Production of microbial mass 
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