Art

J-GLOBAL ID：200902210177178728   Reference number：06A0853942

Effect of Nutrient Supplements from Food Manufacturing Waste on L-Lactic Acid Production by Streptococcus bovis Using Fresh Cassava Roots in Tofu Liquid Waste

トウフ廃液中における新鮮なカッサバ根を用いるStreptcoccus bovisによるL-乳酸生産に対する食品生産廃棄物からの栄養補足の効果

Author (2)： GHOFAR Abdul (Dep. of Chemical Engineering, Tokyo Univ. of Agriculture and Technol.) ,  KOKUGAN Takao (Dep. of Chemical Engineering, Tokyo Univ. of Agriculture and Technol.)
Material： Journal of Chemical Engineering of Japan  (J Chem Eng Jpn)
Volume： 39  Issue： 10  Page： 1132-1136 (J-STAGE)  Publication year： 2006 
JST Material Number： S0629A  ISSN： 0021-9592  CODEN： JCEJAQ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Streptococcus ,...
Semi thesaurus term： Streptcoccus ,...

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JST classification (2)： Substance production by animal tissues and cells  (FK03060S) ,  Biological treatment of sewage and wastewater  (SC03060H)

Substance index (1)： L-Lactic acid

Reference (10)：

• Cotta, M. A.; “Amylolytic Activity of Selected Species of Ruminal Bacteria,” Appl. Environ. Microbiol., 54, 772–776 (1988)
• Fitzpatrick, J. J. and U. O’Keeffe; “Influence of Whey Protein Hydrolysate Addition to Whey Permeate Batch Fermentations for Producing Lactic Acid,” Proc. Biochem., 37, 183–186 (2001)
• Ghaly, A. E., M. S. A. Tango and M. A. Adams; “Enhances Lactic Acid Production from Cheese Whey with Nutrient Supplement Addition,” Agric. Eng. Internl: the CIGR J. Scient. Res. and Develop. Manuscript FP 02 009 (2003)
• Ghofar, A., S. Ogawa and T. Kokugan; “Production of L-Lactic Acid from Fresh Cassava Roots Slurried with Tofu Liquid Waste by Streptococcus bovis,” J. Biosci. Bioeng., 100, 606–612 (2005)
• Narita, J., S. Nakahara, H. Fukuda and A. Kondo; “Efficient Production of L(+)-Lactic Acid from Raw Starch by Streptococcus bovis 148,” J. Biosci. Bioeng., 97, 423–425 (2004)

Terms in the title (8)： 廃液 ,  サバ ,  根 ,  L-乳酸 ,  食品 ,  廃棄物 ,  栄養 ,  補足