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J-GLOBAL ID：200902274321460164   Reference number：06A0058391

Production of L-Lactic Acid from Fresh Cassava Roots Slurried with Tofu Liquid Waste by Streptococcus bovis

Streptococcus bovisによる豆腐液体廃棄物を含む新鮮なキャッサバ根スラリーからのL-乳酸の生産

Author (3)： GHOFAR Abdul (Dep. of Chemical Engineering, Tokyo Univ. of Agriculture and Technol.) ,  OGAWA Shingo (Dep. of Chemical Engineering, Tokyo Univ. of Agriculture and Technol.) ,  KOKUGAN Takao (Dep. of Chemical Engineering, Tokyo Univ. of Agriculture and Technol.)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 100  Issue： 6  Page： 606-612 (J-STAGE)  Publication year： 2005 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Streptococcus ,...
Semi thesaurus term： cassava starch ,...

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JST classification (1)： Microbial metabolite production  (FK03020A)

Substance index (2)： L-Lactic acid ,  Glucose

Reference (20)：

• 1. Akerberg, C., Honfvendahl, K., Zacchi, G., and Hahn-Hagerdal, B.: Modeling the influence of pH, temperature, glucose and lactic acid concentration on the kinetic of lactic acid production by Lactococcus lactis ATCC 19435 in whole wheat flour. Appl. Microbiol. Biotechnol., 49, 682–690 (1998).
• 2. Cheng, P., Muller, R. E., Jaeger, S., Bajpai, R., and Iannoti, E. L.: Lactic acid production from enzyme-thinned corn starch using Lactobacillus amylovorus. J. Ind. Microbiol., 7, 27–34 (1991).
• 3. Narita, J., Nakahara, S., Fukuda, H., and Kondo, A.: Efficient production of <sc><font size = -2>L</font></sc>(+)-lactic acid from raw starch by <i>Steptococcus bovis</i> 148. J. Biosci. Bioeng., 97, 423–425 (2004).
• 4. Ray, L., Mukherjee, G., and Majumdar, S. K.: Production of lactic acid from potato fermentation. Ind. J. Exp. Biol., 29, 681–685 (1991).
• 5. Richter, K. and Trager, A.: <sc><font size = -2>L</font></sc>(+)-Lactic acid from sweet sorghum by submerged and solid-state fermentations. Acta Biotechnol., 14, 367–378 (1994).

Terms in the title (7)： Streptococcus ,  豆腐 ,  液体廃棄物 ,  キャッサバ ,  根 ,  スラリー ,  L-乳酸