Art
J-GLOBAL ID：200902211025160692   Reference number：05A0418485

Heat Treatments of Milled Rice and Properties of the Flours

精白米の加熱処理と粉の特性
Author (5)：
TAKAHASHI Toru

About TAKAHASHI Toru

(Akita Res. Inst. Food and Brewing, Akita, JPN)

About Akita Res. Inst. Food and Brewing, Akita, JPN

, 
MIURA Makoto

About MIURA Makoto

(Iwate Univ., Iwate, JPN)

About Iwate Univ., Iwate, JPN

, 
OHISA Naganori

About OHISA Naganori

(Akita Res. Inst. Food and Brewing, Akita, JPN)

About Akita Res. Inst. Food and Brewing, Akita, JPN

, 
MORI Katsumi

About MORI Katsumi

(Akita Res. Inst. Food and Brewing, Akita, JPN)

About Akita Res. Inst. Food and Brewing, Akita, JPN

, 
KOBAYASHI Shoichi

About KOBAYASHI Shoichi

(Iwate Univ., Iwate, JPN)

About Iwate Univ., Iwate, JPN


Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 82  Issue： 2  Page： 228-232  Publication year： Mar. 2005 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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polishing (cereal)

About polishing (cereal)

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Milling 
(FJ04020E)

About Milling

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Citric acid

About Citric acid

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
精白米

About 精白米

, 
加熱処理

About 加熱処理

, 
粉

About 粉


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