Art
J-GLOBAL ID:200902215177839343   Reference number:09A1111849

Effect of Daily Eco-cooking in the Home on Saving Energy and Reducing CO2 Emissions

日常調理における調理操作の違いが消費エネルギーおよびCO2排出量の削減に及ぼす影響
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Volume: 42  Issue:Page: 300-308  Publication year: Oct. 20, 2009 
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general  ,  Energy consumption and energy saving 
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