Art

J-GLOBAL ID：200902218091346920   Reference number：07A0206200

Effects of Milling Ratio on Properties of Endosperm Starches and Rice Flours from Milled Japanese Rice Grains

精米歩合が日本米の胚乳デンプンおよび米粉特性に及ぼす影響

Author (5)： OKUDA Masaki (National Res. Inst. of Brewing, Higashihiroshima, JPN) ,  KOBAYASHI Kazutaka (Prefectural Univ. Hiroshima, Shobara, JPN) ,  ITANI Tomio (Prefectural Univ. Hiroshima, Shobara, JPN) ,  ARAMAKI Isao (National Res. Inst. of Brewing, Higashihiroshima, JPN) ,  HASHIZUME Katsumi (National Res. Inst. of Brewing, Higashihiroshima, JPN)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 54  Issue： 1  Page： 1-5  Publication year： Jan. 20, 2007 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *rice for sake brewing ,...
Semi thesaurus term： milled rice

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JST classification (1)： General  (FJ04010T)

Reference (19)：

• 1) K. Yoshizawa: Rice in brewing. in Rice: Chemistry and Technology, 3rd Ed., AACC, Inc., St. Paul, MN., pp. 541-557 (2004).
• 2) H. Koga, H. Takeda, S. Tamura and O. Katayama: Distribution of the trace elements in polished rice. Nippon Shokuhin Kagaku Kogaku Kaishi, 43, 735-739 (1996) (in Japanese).
• 3) Y. Kizaki, Y. Inoue, N. Okazaki and S. Kobayashi: Isolation and determination of protein bodies (PB-I, PB-II) in polished rice endosperm. J. Brew. Soc. Jpn., 86, 293-298 (1991) (in Japanese).
• 4) K. Yoshizawa, T. Ishikawa and K. Noshiro: Changes of fatty acids composition of lipids by the change of the polishing rate of rice grains. Nippon Nogeikagaku Kaishi, 47, 713-717 (1973) (in Japanese).
• 5) M. Onishi, N. Ogawa, N. Yamanaka and I. Shyouji: Physico-chemical properties and histo-chemical studies of rice milled under various conditions. Nihon-kaseigaku Kaishi, 48, 303-313 (1997) (in Japanese).

Terms in the title (6)： 精米 ,  日本 ,  米 ,  胚乳 ,  デンプン ,  米粉