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J-GLOBAL ID:200902222972979303   Reference number:06A0462847

Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar

ワインビネガ中の親油性化合物の含有量と脂肪酸成分のHPLC分析
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Volume: 54  Issue: 10  Page: 559-563 (J-STAGE)  Publication year: 2005 
JST Material Number: G0238A  ISSN: 1345-8957  CODEN: JOSOAP  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Fermented seasonings  ,  Food chemistry,nutritional value 
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