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J-GLOBAL ID：200902222972979303   Reference number：06A0462847

Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar

ワインビネガ中の親油性化合物の含有量と脂肪酸成分のHPLC分析

Author (6)： FUJIMORI Masahiro (Quality Assurance & Environmental Affairs Div. Mizkan Group Co. Ltd.) ,  YUNOKI Keita (Dep. of Bioresource Sci., Obihiro Univ. of Agriculture and Veterinary Medicine) ,  SHIMIZU Toshimitsu (Dep. of Bioresource Sci., Obihiro Univ. of Agriculture and Veterinary Medicine) ,  MASUDA Tsutomu (Quality Assurance & Environmental Affairs Div. Mizkan Group Co. Ltd.) ,  TSUKAMOTO Yoshinori (Quality Assurance & Environmental Affairs Div. Mizkan Group Co. Ltd.) ,  OHNISHI Masao (Dep. of Bioresource Sci., Obihiro Univ. of Agriculture and Veterinary Medicine)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 54  Issue： 10  Page： 559-563 (J-STAGE)  Publication year： 2005 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *vinegar ,...
Semi thesaurus term： *ワイン酢

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JST classification (2)： Fermented seasonings  (FK04030S) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (7)：

• 1. W.R. MORRISON, XIV. Lipids in Brewing and Distilling, in Advances in Cereal Science and Technology (Y. POMERANZ, ed.), Vol. 2, American Association of Cereal Chemists, INC., St. Paul, pp. 311-315 (1978).
• 2. M. FUJIMORI, T. MASUDA, K. YUNOKI, N. KASHIKAWA, Y. TSUKAMOTO, S. ITO and M. OHNISHI, Component Fatty Acids in Lipophilic Components Extracted from Vinegar, J. Jpn. Soc. Food Sci. Technol., Vol. 52 (9) (2005), in press.
• 3. Y. MANO, K. KAWAMINAMI, M. KOJIMA, M. OHNISHI and S. ITO, Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices, Biosci. Biotechnol. Biochem., Vol. 63, 619-626 (1999).
• 4. M. OHNISHI, Y. YASUI, Y. MANO, S. ITO and Y. FUJINO, Fatty Acid Distribution and Characterization of 1,2-Diacylglycerol Residues in Glycerolipids from Maize Seeds, Agric. Biol. Chem., Vol. 53, 565-567 (1989).
• 5. E.G. BLIGH and W.J. DYER, A Rapid Method of Total Lipid Extraction and Purification, Can. J. Biochem. Physiol., Vol. 37, 911-919 (1959).

Terms in the title (4)： 親油性 ,  含有量 ,  脂肪酸 ,  HPLC分析