Art

J-GLOBAL ID：200902224030308791   Reference number：04A0028820

Evidence Suggesting That Difructose Anhydride III Is an Indigestible and Low Fermentable Sugar during the Early Stages after Ingestion in Humans

ジフルクトースアンヒドリドIIIはヒトにおける摂取初期段階で非消化性及び低発酵性の糖であると示唆する証拠

Author (5)： TAMURA A (FANCL Co., Ltd., Yokohama, JPN) ,  SHIOMI T (FANCL Co., Ltd., Yokohama, JPN) ,  SHIGEMATSU N (FANCL Co., Ltd., Yokohama, JPN) ,  TOMITA F (Hokkaido Univ., Sapporo, JPN) ,  HARA H (Hokkaido Univ., Sapporo, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 49  Issue： 6  Page： 422-427  Publication year： Dec. 2003 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *disaccharide ,...
Semi thesaurus term： insulin

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JST classification (3)： Saccharoses other than sugar  (FJ05020L) ,  Metabolism and nutrition of sugar(=glucide)  (EJ02035H) ,  Intestines  (EJ06040N)

Substance index (5)： Difructose anhydride III ,  Lactulose ,  Sucrose ,  Fructose ,  Glucose

Reference (27)：

• LI, H-Y. Isolation and NMR studies of di-D-fructose anhydride III from Lycoris radiata Herbert by supercritical extraction with carbon dioxide. Carbohyd Res. 1997, 299, 301-305
• MANLEY-HARRIS, M. Di-D-fructose dianhydrides and related oligomers from thermal treatments of inulin and sucrose. Carbohyd Res. 1996, 287, 183-202
• RATSIMBA, V. Qualitative and quantitative evaluation of mono-and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity. J Chromatogr A. 1999, 844, 283-293
• DEFAYE, J. The oligosaccharide components of caramels. Zuckerind. 1995, 120, 700-704
• YOKOTA, A. Production of inulin fructotransferase (depolymerizing) by Arthrobacter sp. H65-7 and preparation of DFAIII from inulin by the enzyme. J Ferment Bioeng. 1991, 72, 258-261

Terms in the title (8)： ジフルクトースアンヒドリドIII ,  ヒト ,  摂取 ,  初期段階 ,  非消化 ,  発酵性 ,  糖 ,  証拠