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J-GLOBAL ID:200902228785546779   Reference number:05A0303331

Fermentation of Soybean Milk with Lactobacillus plantarum HOKKAIDO and its Health Function

Lactobacillus plantarum HOKKAIDOを用いた豆乳ヨーグルトの製造およびその機能性
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Volume: 52  Issue:Page: 140-143  Publication year: Mar. 15, 2005 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products 
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