Art
J-GLOBAL ID:200902228825510330   Reference number:09A0767300

Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough: Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough

パン生地における酵母の可視化のための細胞表面工学の応用 生地の攪拌過程における蛍光バイオ・イメージング法の開発
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Volume: 73  Issue:Page: 1604-1607 (J-STAGE)  Publication year: 2009 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Flour products 
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