About MAEDA Tatsuro
About Res. Center for Basic Sci., Nisshin Seifun Group, Inc.
About SHIRAGA Seizaburo
About Graduate School of Agriculture, Kyoto Univ.
About ARAKI Tetsuya
About Dep. of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo
About UEDA Mitsuyoshi
About Graduate School of Agriculture, Kyoto Univ.
About YAMADA Masaharu
About Res. Center for Basic Sci., Nisshin Seifun Group, Inc.
About TAKEYA Koji
About Director, Wheat Flour Inst., Flour Millers Assoc.
About SAGARA Yasuyuki
About Dep. of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo
About Bioscience, Biotechnology, and Biochemistry
About Yeasts
About visualization
About dough
About image processing
About fluorescence microscope
About quick freezing
About distribution
About Escherichia coli
About chromoprotein
About bread dough
About fluorescence protein
About microorganism
About fluorescence protein
About Flour products
About パン生地
About 酵母
About 可視化
About 細胞表面
About 工学
About 応用
About 生地
About 攪拌
About 過程
About 蛍光
About イメージング
About 開発