Art

J-GLOBAL ID：200902231134163724   Reference number：07A1047176

Effects of Dietary Soybean Peptides on Hepatic Production of Ketone Bodies and Secretion of Triglyceride by Perfused Rat Liver

潅流ラット肝臓によるケトン体の肝生産およびトリグリセリド分泌に及ぼす食事性大豆ペプチドの影響

Author (9)： TAMARU Shizuka (Dep. of Biochemistry and Applied Biosciences, Fac. of Agriculture, Univ. of Miyazaki) ,  TAMARU Shizuka (Graduate School of Human Health Sci., Siebold Univ. of Nagasaki) ,  KURAYAMA Takayuki (Dep. of Biochemistry and Applied Biosciences, Fac. of Agriculture, Univ. of Miyazaki) ,  SAKONO Masanobu (Dep. of Biochemistry and Applied Biosciences, Fac. of Agriculture, Univ. of Miyazaki) ,  FUKUDA Nobuhiro (Dep. of Biochemistry and Applied Biosciences, Fac. of Agriculture, Univ. of Miyazaki) ,  NAKAMORI Toshihiro (Fuji Oil Co., Ltd., Res. & Dev. Inst.) ,  FURUTA Hitoshi (Fuji Oil Co., Ltd., Res. & Dev. Inst.) ,  TANAKA Kazunari (Graduate School of Human Health Sci., Siebold Univ. of Nagasaki) ,  SUGANO Michihiro (Fac. of Environmental and Symbiotic Sciences, Prefectural Univ. of Kumamoto)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 71  Issue： 10  Page： 2451-2457 (J-STAGE)  Publication year： 2007 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *soybean protein ,...

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JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Protein  (FJ09020N) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Substance index (1)： Cholesterol

Reference (34)：

• 1) Torres, N., Torre-Villalvazo, I., and Tovar, A. R., Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders. J. Nutr. Biochem., 17, 365–373 (2006).
• 2) Carroll, K. K., and Kurowska, E. M., Soy consumption and cholesterol reduction: review of animal and human studies. J. Nutr., 125, 594S–597S (1995).
• 3) Sirtori, C. R., Lovati, M. R., Manzoni, C., Monetti, M., Pazzucconi, F., and Gatti, E., Soy and choleseterol reduction: clinical experience. J. Nutr., 125, 598S–605S (1995).
• 4) Beynen, A. C., Comparison of the mechanisms proposed to explain the hypocholesterolemic effect of soybean protein versus casein in experimental animals. J. Nutr. Sci. Vitaminol., 36, S87–S93 (1990).
• 5) Nagaoka, S., Awano, T., Nagata, N., Masaoka, M., Hori, G., and Hashimoto, K., Serum cholesterol reduction and cholesterol absorption inhibition in Caco-2 cells by a soyprotein peptic hydrolyze. Biosci. Biotechnol. Biochem., 61, 354–356 (1997).

Terms in the title (8)： 潅流 ,  ラット ,  肝臓 ,  ケトン体 ,  トリグリセリド ,  分泌 ,  食事 ,  大豆ペプチド