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J-GLOBAL ID:200902231327422000   Reference number:05A1016496

Comparison of Hardness of Cooked Inaniwa-udon and Hardness of Other Wheat Noodles

稲庭うどんと他のめんとの破断強度比較
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Volume: 52  Issue: 11  Page: 522-527  Publication year: Nov. 15, 2005 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Flour products 
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