醗酵黒大豆飲料投与による血清および肝臓脂質濃度の減少

YOSHIDA MUNEHIRO; YAGI HIROKO; ISHIGURO MARIKO; HOSOMI RYOTA; FUKUNAGA KENJI; TSUTSUMI KAZUHIRO; UEDA YASUHIRO; NISHIYAMA TOSHIMASA; KAZUOKA TAKAYUKI; TACHI HIROSHI; ANDO TATSUHIKO; HOSAKA KEN

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J-GLOBAL ID：200902232292215576 Reference number：08A0467989

醗酵黒大豆飲料投与による血清および肝臓脂質濃度の減少

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Material：
Volume： 17 Issue： 1 Page： 3-7 Publication year： Apr. 30, 2008
JST Material Number： L4094A ISSN： 1343-0025 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food chemistry,nutritional value , Metabolic diseases,nutritional diseases in general.

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