Art

J-GLOBAL ID：200902234999822870   Reference number：06A0341557

The Quantification of Monacolin K in Some Red Yeast Rice from Fujian Province and the Comparison of the Other Product

いくつかの福建省の赤色酵母米中のモナコリン Kの測定と他所の産物との比較

Author (5)： HUANG Hong-nan (Inst. of Plant Virology, Fujian Agriculture and Forestry Univ.) ,  HUANG Hong-nan (Dep. of Physical and Chemical Analysis, Fujian Center for Disease Control and Prevention) ,  HUA Yong-you (Dep. of Physical and Chemical Analysis, Fujian Center for Disease Control and Prevention) ,  BAO Guo-rong (Dep. of Pharmacy, Fujian Coll. of Traditional Chinese Medicine) ,  XIE Lian-hui (Inst. of Plant Virology, Fujian Agriculture and Forestry Univ.)
Material： Chemical and Pharmaceutical Bulletin  (Chemical & Pharmaceutical Bulletin)
Volume： 54  Issue： 5  Page： 687-689 (J-STAGE)  Publication year： 2006 
JST Material Number： G0504A  ISSN： 0009-2363  CODEN： CPBTAL  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *high performance liquid chromatography ,...
Semi thesaurus term： Monascus ,...

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JST classification (2)： Plant biochemistry  (EH01050J) ,  Other natural substances of biological origin  (CF10090R)

Substance index (2)： Lovastatin acid ,  Lovastatin

Reference (12)：

• 1) Li Y., Ye Q., Li J., Hua Y., Ju D., Zhang D., Cooper R., Chang M., J. Agric. Food Chem., 48, 5220—5225 (2000).
• 2) Brosche T., Kral C., Summa J. D., Arch. Gerontol. Geriat., 1996, 207—221 (1996).
• 3) Wang J. X., Lu Zh. L., Chi J. M., Curr. Ther. Res., 58, 964—978 (1997).
• 4) Li Ch. L., Zhu Y., Wang Y. Y., Zhu S. Sh., Chang J., Nutr. Res., 18, 71—81 (1998).
• 5) Heber D., Yip I., Ashley J. M., Elashoff D. A., Am. J. Clin. Nutr., 69, 231—236 (1999).

Terms in the title (5)： 福建省 ,  赤色 ,  酵母 ,  モナコ ,  リン