Sterilizing Effect of Superheated Steam on Microbes in Chinese Cabbage

ONO KAZUHIRO; ENDO HIROSHI; INATSU YASUHIRO; MIYAO SHIGEO

Art

J-GLOBAL ID：200902236334713828 Reference number：06A0225927

Sterilizing Effect of Superheated Steam on Microbes in Chinese Cabbage

白菜付着微生物に対する過熱水蒸気の殺菌効果

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Material：
Volume： 53 Issue： 3 Page： 172-178 Publication year： Mar. 15, 2006
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Vegetables and processed vegetable products , Sterilization methods

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