Art

J-GLOBAL ID：200902236822923874   Reference number：07A0037746

Inhibitory Effect of Vegetables, Fruits and Herbs on α-Glucosidase in an Immobilized Enzyme Assay System

固定化酵素分析系にてα-グルコシダーゼに対する野菜,果物及びハーブの阻害的影響

Author (3)： KAWADA Yuka (Kinjo Gakuin Univ., Nagoya, JPN) ,  MIURA Masayo (Kagawa Nutrition Univ., Saitama, JPN) ,  GOMYO Toshiharu (Kagawa Nutrition Univ., Saitama, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 12  Issue： 4  Page： 275-277  Publication year： Nov. 2006 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *immobilized enzyme ,...
Semi thesaurus term： セファロース4B ,...

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JST classification (3)： Horticultural food in general  (FJ11010D) ,  Applications of enzymes  (EB09100B) ,  Enzyme physiology  (EJ02020P)

Reference (16)：

• Bischoff, H. (1994). Pharmacology of alpha-glucosidase inhibition, Eur. J. Clin. Invest., 24, 3-10.
• Cogoli, A., Mosimann, H., Balthazar, A.K and Semenza, G. (1972). A Simplified Procedure for the Isolation of the Sucrase-Isomaltase Complex from Rabbit Intestine, Eur. J. Biochem., 30, 7-14.
• Goda, T. (1994). Dietary Regulation of Small-intestinal Disaccharidases, J. Jpn. Soc. Nutr. Food Sci., 47 (2), 81-92.
• Matsui, T., Ueda, T., Oki, T., Sugita, K., Terahara, N. and Matsumoto, K. (2001). α-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity., J. Agric. Food Chem., 49, 1948-1951.
• Matsui, T., Ueda, T., Oki, T., Sugita, K., Terahara, N. and Matsumoto, K. (2001). α-Glucosidase inhibitory action of natural acylated anthocyanins. 2. Survey of natural pigments with potent inhibitory activity., J. Agric. Food Chem., 49, 1952-1956.

Terms in the title (7)： 固定化酵素 ,  分析 ,  α-グルコシダーゼ ,  野菜 ,  果物 ,  ハーブ ,  阻害