Art

J-GLOBAL ID：200902238615696976   Reference number：08A0234687

Comparative Study on the Vitamin C Contents of the Food Legume Seeds

食用マメ科種子のビタミンC含量に関する比較研究

Author (2)： MORIYAMA Michie (Aichi Gakusen Univ., Aichi, JPN) ,  OBA Kazuko (Chubu Univ., Kasugai, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 54  Issue： 1  Page： 1-6  Publication year： Feb. 2008 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Phaseolus vulgaris ,  green pea ,  Vigna unguiculata ,  Vigna mungo ,  Vigna radiata ,  Vicia faba ,  Glycine max ,  Arachis hypogaea ,  Vigna angularis ,  *pulse (bean) ,  Leguminosae ,  seed ,  species specificity ,  hydration ,  boiling (heating) ,  food ingredient ,  component ,  lactone ,  secondary alcohol ,  polyol ,  plant component ,  black soybean ,  water-soluble vitamin
Semi thesaurus term： peanut ,  black gram

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O) ,  Plant biochemistry  (EH01050J)

Substance index (1)： Ascorbic Acid

Reference (15)：

• 1) Carroll KK, Hamilton RMG. 1975. Effect of dietary protein and carbohydrate on plasma cholesterol levels in relation to atherosclerosis. J Food Sci 40: 18-23.
• 2) Pallanca EJ, Smirnoff N. 1999. Ascorbic acid metabolism in pea seedlings. A comparison of D-glucosone, L-sorbobone, and L-galactono-1, 4-lactone as ascorbate precursors. Plant Physol 120: 453-461.
• 3) Investigation Committee for Food Composition Study. 2001. The Fifth Table of Standard Japanese Food Composition. Ishiyaku syuppan, Tokyo.
• 4) Moriyama M, Oba K. 2000. Effect of shell on the change in vitamin C content of immature legumes during cold storage. J Home Econ Jpn 51: 15-21 (in Japanese).
• 5) Moriyama M, Oba K. 2004. Vitamin C content and DPPH radical-scavenging of various sprouts and cooked cotyledons of Toumyo. J Home Econ Jpn 55: 153-158 (in Japanese).

Terms in the title (5)： マメ科 ,  種子 ,  ビタミン ,  C含量 ,  研究