Art
J-GLOBAL ID:200902238953577826   Reference number:09A1016539

Comparison of the antioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures

種々の貯蔵温度での低温または熱ショック処理後のブロッコリの抗酸化酵素の比較
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Material:
Volume: 54  Issue:Page: 101-105  Publication year: Nov. 2009 
JST Material Number: W1912A  ISSN: 0925-5214  Document type: Article
Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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