Influence of cross-linked potato starch treated with POCl<sub>3</sub> on DSC, rheological properties and granule size

YONEYA T; ISHIBASHI K; HIRONAKA K; YAMAMOTO K

Art

J-GLOBAL ID：200902240404496010 Reference number：03A0552806

Influence of cross-linked potato starch treated with POCl₃ on DSC, rheological properties and granule size

DSC,レオロジー的性質およびか粒大きさに対するPOCl₃で処理された橋かけじゃがいも澱粉の影響

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=03A0552806&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0552806&from=J-GLOBAL&jstjournalNo=E0961A") }}

Author (4)： , , ,
Material：
Volume： 53 Issue： 4 Page： 447-457 Publication year： Sep. 01, 2003
JST Material Number： E0961A ISSN： 0144-8617 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0552806&from=J-GLOBAL&jstjournalNo=E0961A") }}

Structure and morphology of polymer solids , Polysaccharides

, , , , , , ,

Return to Previous Page

Influence of cross-linked potato starch treated with POCl3 on DSC, rheological properties and granule size

Influence of cross-linked potato starch treated with POCl₃ on DSC, rheological properties and granule size