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J-GLOBAL ID:200902240404496010   Reference number:03A0552806

Influence of cross-linked potato starch treated with POCl3 on DSC, rheological properties and granule size

DSC,レオロジー的性質およびか粒大きさに対するPOCl3で処理された橋かけじゃがいも澱粉の影響
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Material:
Volume: 53  Issue:Page: 447-457  Publication year: Sep. 01, 2003 
JST Material Number: E0961A  ISSN: 0144-8617  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Category name(code) classified by JST.
Structure and morphology of polymer solids  ,  Polysaccharides 

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