Art
J-GLOBAL ID:200902243425940670   Reference number:09A0445291

Structure and Texture of Pressure-shift-frozen Boiled Egg

圧力移動凍結したゆで卵の物性と微細構造
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Material:
Volume: 42  Issue:Page: 86-92  Publication year: Apr. 20, 2009 
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Eggs and egg products  ,  Food freezing and refrigerasion 
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