About JIBU Yuri
About Okayama Prefectural Univ.
About YASUKAWA Keiko
About Okayama Prefectural Univ.
About KUWADA Hiroko
About Fukuyama Univ.
About YOKOHATA Naoko
About Fukuyama Univ.
About TERAMOTO Ai
About Kanto Gakuin Univ.
About FUCHIGAMI Michiko
About Okayama Prefectural Univ.
About 日本調理科学会誌
About chicken egg
About high pressure
About freezing
About thawing
About ice crystal
About micro structure
About food texture
About scanning electron microscope
About physical property
About boiled egg
About quality improvement
About Cryoelectron Microscopy
About food property
About cryoelectron microscopy
About Eggs and egg products
About Food freezing and refrigerasion
About ゆで卵
About 物性
About 微細構造