Art

J-GLOBAL ID：200902248544826496   Reference number：05A0644341

Effects of Fruit, Spices and Herbs on α Glucosidase Activity and Glycemic Index

α-グルコシダーゼ活性及びグリセミックインデックスに及ぼす果物,香辛料及びハーブの効果

Author (3)： NASU Ritsuko (Kagawa Nutrition Univ., Saitama, JPN) ,  MIURA Masayo (Kagawa Nutrition Univ., Saitama, JPN) ,  GOMYO Toshiharu (Kagawa Nutrition Univ., Saitama, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 11  Issue： 1  Page： 77-81  Publication year： Feb. 2005 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *carbohydrate metabolism ,...
Semi thesaurus term： glycoside hydrolase

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JST classification (2)： Metabolism and nutrition of sugar(=glucide)  (EJ02035H) ,  Treatment for metabolic diseases,nutritional diseases.  (GD05030F)

Reference (20)：

• Alain, Golay, Heinz, Schneider, Evelyne, Temler. and Jean-Pierre, Felber. (1991). Effect of trestatin, an amylase inhibitor incorporated into bread on glycemic responses in normal and diabetic patients. Am. J. Clin. Nutr., 53, 61-65.
• Asakusa, S., Ono, S., Nakamura, K., Miura, M. and Gomyo, T. (1996). Influences of fruits on α-amylase and α glucoshidase. J. Japanese Soc. Clinical Nutr., 18, 55-60.
• Crapo, P.A., Reaven, G. and Olefskey, A. (1978). Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates. Diabetes, 26, 1178-1183.
• Holt, S.H., Miller, J.C. and Petocz, P. (1997). An insulin index of foods : the insulin demand generated by 1000-kJ portions of common foods. Am. J. Clin. Nutr., 66, 1264-76.
• Jean-Louis, C., Robwert, G. J., Romon, G., Markolf ,H., Avraham, K. and Markku, L. and for The STOP-NIDDM Trial Research Group. (2002). Acarbose for prevention of type 2 diabetes mellitus. The STOP-NIDDM randomised trial. The Lancet, 359, 2072-77.

Terms in the title (6)： α-グルコシダーゼ ,  活性 ,  グリセミックインデックス ,  果物 ,  香辛料 ,  ハーブ