Art
J-GLOBAL ID:200902251684654130   Reference number:05A0593138

Physical properties of water-soluble pectins in hot- and cold-break tomato pastes

熱-及び冷-粉砕トマトペースト中の水溶性ペクチンの物理的性質
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Volume: 93  Issue:Page: 403-408  Publication year: Dec. 2005 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Polysaccharides other than starch 
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