Art

J-GLOBAL ID：200902253755072831   Reference number：05A0684922

Study of 1,4-Dioxane Intake in the Total Diet

全食事における1,4-ジオキサン取込に関する研究

Author (6)： NISHIMURA Tetsuji (Div. of Environmental Chemistry, National Inst. of Health Sciences) ,  IIZUKA Seiichiro (Section of Applied Testing, Japan Food Res. Laboratories Osaka Branch) ,  KIBUNE Nobuyuki (Section of Applied Testing, Japan Food Res. Laboratories Osaka Branch) ,  ANDO Masanori (Div. of Environmental Chemistry, National Inst. of Health Sciences) ,  ANDO Masanori (Fac. of Pharmacy, Res. Inst. of Pharmaceutical Sciences, Musashino Univ.) ,  MAGARA Yasumoto (Creative Res. Initiative “SOUSEI,” Graduate School of Pubulic Policy, Hokkaido Univ., School of Engineering ...)
Material： Journal of Health Science  (J Health Sci)
Volume： 51  Issue： 4  Page： 514-517 (J-STAGE)  Publication year： 2005 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Food Contamination ,...

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JST classification (2)： Food contamination  (FJ01053P) ,  Other pollutants  (SB05040W)

Substance index (1)： 1,4-Dioxane

Reference (16)：

• 1) Nishimura, T., Iizuka, S., Kibune, N. and Ando, M. (2004) Study of 1,4-dioxane intake in the total diet using the market-basket method. J. Health Sci., 50, 101-107.
• 2) US EPA (1993) Integrated Risk Information System (IRIS) on 1,4-Dioxane, Environmental Criteria and Assessment Office, Office of Research and Development (Eds.), Cincinnati, OH.
• 3) IARC (1999) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 71, Pt 2, Re-evaluation of Some Organic Chemicals, Hydrazine and Hydrogen Peroxide, World Health Organization, Lyon, pp. 589-602.
• 4) Hoch-Ligeti, C. and Argus, M. F. (1970) Effect of carcinogens on the lung of guinea pigs. Morphology of experimental respiratory carcinogenesis, Publication No. CONF-700401 (Nettesheim, P., Hanna, M. G., Jr. and Deatherage, J. W., Jr., Eds.), Technical Information Service, U.S. Department of Commerce, Springfield, VA, pp. 267-279.
• 5) Argus, M. F., Arcos, J. C. and Hoch-Ligeti, C. (1965) Studies on the carcinogenic activity of protein-denaturing agents: hepatocarcinogenicity of dioxane. J. Natl. Cancer Inst., 35, 949-958.

Terms in the title (4)： 食事 ,  ジオキサン ,  取込 ,  研究