Art
J-GLOBAL ID:200902254679111810   Reference number:08A0411486

大学生の調理に対する意識調査

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Issue: 57  Page: 61-65  Publication year: Mar. 21, 2008 
JST Material Number: S0916A  ISSN: 0916-3174  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Food in general 
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