Art

J-GLOBAL ID：200902256420406181   Reference number：04A0049940

Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats

ラットによるタマネギ摂取短時間後の血しょう中におけるクエルセチン代謝産物の蓄積に及ぼす脂質および乳化剤の増強作用

Author (5)： AZUMA K (National Agricultural Res. Organization, Mie, JPN) ,  IPPOUSHI K (National Agricultural Res. Organization, Mie, JPN) ,  ITO H (National Agricultural Res. Organization, Mie, JPN) ,  HORIE H (National Agricultural Res. Organization, Mie, JPN) ,  TERAO J (Univ. Tokushima, Tokushima, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 12  Page： 2548-2555  Publication year： Dec. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *polyphenol ,...

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JST classification (1)： Animal metabolism and nutrition in general  (EJ02031R)

Substance index (2)： Quercetin ,  Isorhamnetin

Reference (40)：

• 1) de Whalley, C. V., Rankin, S. M., Hoult, J. R., Jessup, W., and Leake, D., Flavonoids inhibit the oxidative modification of low density lipoproteins by macropharges. Biochem. Pharmacol., 39, 1743-1750 (1990).
• 2) Mangiapane, H., Thomson, J., Salter, A., Brown, S., Bell, G. P., and White, D. A., The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid. Biochem. Pharmacol., 43, 445-450 (1992).
• 3) Miura, S., Watanabe, J., Sano, M., Tomita, T., Osawa, T., Hara, Y., and Tomita, I., Effects of various natural antioxidants on the Cu²⁺-mediated oxidative modification of low-density lipoprotein. Biol. Pharm. Bull., 18, 1-4 (1995).
• 4) da Silva, E. L., Tsushida, T., and Terao, J., Inhibition of mammalian 15-lipoxygenase-dependent lipid peroxidation in low-density lipoprotein by quercetin and quercetin monoglucosides. Arch. Biochem. Biophys., 349, 313-320 (1998).
• 5) Hertog, M. G. L., Feskens, E. J. M., Hollman, P. C. H., Katan, M. B., and Kromhout, D., Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study. Lancet, 342, 1007-1011 (1993).

Terms in the title (10)： ラット ,  タマネギ ,  摂取 ,  短時間 ,  血しょう ,  クエルセチン ,  代謝産物 ,  蓄積 ,  脂質 ,  乳化剤