Art

J-GLOBAL ID：200902256570351580   Reference number：07A0269330

Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats

成長期および成獣ラットにおけるコレステロールおよびトリグリセリド代謝に及ぼす水稲2品種「コシヒカリ」および「Shunyo」由来の米蛋白質の効果

Author (8)： YANG Lin (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Niigata Univ.) ,  KUMAGAI Takehisa (Kameda Seika Co., Ltd.) ,  KAWAMURA Hiroyuki (Kameda Seika Co., Ltd.) ,  WATANABE Toshiyuki (Kameda Seika Co., Ltd.) ,  KUBOTA Masatoshi (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Niigata Univ.) ,  FUJIMURA Shinobu (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Niigata Univ.) ,  WATANABE Reiko (Niigata Women’s Coll.) ,  KADOWAKI Motoni (Dep. of Applied Biological Chemistry, Fac. of Agriculture, Niigata Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 71  Issue： 3  Page： 694-703 (J-STAGE)  Publication year： 2007 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Koshihikari ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=07A0269330&from=J-GLOBAL&jstjournalNo=G0021A") }}

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Protein  (FJ09020N) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Substance index (1)： Cholesterol

Reference (49)：

• 1) Kritchevsky, D., Dietary protein, cholesterol and atherosclerosis: a review of the early history. J. Nutr., 125, 589S–593S (1995).
• 2) Carroll, K. K., and Kurowska, E. M., Soy consumption and cholesterol reduction: review of animal and human studies. J. Nutr., 125, 594S–597S (1995).
• 3) Sugano, M., and Koba, K., Dietary protein and lipid metabolism: a multifunctional effect. Ann. NY Acad. Sci., 676, 215–222 (1993).
• 4) Potter, S. M., Overview of proposed mechanisms for the hypocholesterolemic effect of soy. J. Nutr., 125, 606S–611S (1995).
• 5) Huff, M. W., and Carroll, K. K., Effects of dietary protein on turnover, oxidation, and absorption of cholesterol and on steroid excretion in rabbits. J. Lipid Res., 21, 546–558 (1980).

Terms in the title (9)： 成長期 ,  ラット ,  コレステロール ,  トリグリセリド ,  代謝 ,  水稲 ,  品種 ,  コシヒカリ ,  米蛋白質