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J-GLOBAL ID:200902260176910279   Reference number:07A0497997

Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties

生地レオロジー,顕微鏡観察及び製パン性に及ぼすセルロース粒径の影響
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Volume: 72  Issue:Page: E79-E84  Publication year: Mar. 2007 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Flour products 
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