Art
J-GLOBAL ID:200902264816621134   Reference number:04A0890237

Purification and Characterization of α-Keto Amide Reductase from Saccharomyces cerevisiae

Saccharomyces cerevisiae由来のα-ケトアミドレダクターゼの精製および特性づけ
Author (7):
Material:
Volume: 68  Issue: 11  Page: 2306-2312  Publication year: Nov. 23, 2004 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0890237&from=J-GLOBAL&jstjournalNo=G0021A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Enzyme physiology  ,  Enzyme in general 
Reference (21):
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page